Cook the squash slices on medium flame for 5 minutes. Place the squash slices in a single layer so that it gets evenly roasted.Use a wide pan, add butter, and melt it on a medium flame.How to roast acorn squash (2 ways) Pan roasted Now place the flat side on the cutting board and slice them into ½ inch or ¾ inch slices - approximately 20 pieces.Remove the seeds and stringy pulp from the center. Cut the squash into half lengthwise or vertically.Place the acorn squash on your cutting board and slice off a small portion of two ends.See the recipe card below for a full list of ingredients and measurements. Parmesan: It enhances the flavor and makes your sauce cheesy. Seasoning: salt and pepper and fresh or dried herbs for additional flavor. You can also use half and half but remember the creamiest sauce is obtained by using heavy cream only. I have combined milk and heavy cream in the recipe. Heavy cream: Makes your sauce rich and creamy. Garlic: freshly chopped garlic will give you the best results. IngredientsĪcorn squash: Use green, white, golden, or even a small variety called carnival squash for this recipe. You can also make this with butternut squash or fall pumpkin. When squash is in season, I highly recommend you try this. You can serve it alone or toss it with some crusty bread, dinner rolls, garlic butter shrimp for seafood lovers, or with your favorite pasta. The squash, roasted in butter, giving a lightly caramelized texture, complements the cream sauce made with garlic and herbs. Roasted acorn squash slices with garlic cream sauce are one the best dishes you can make during fall or for Thanksgiving and Christmas dinner. The roasted, tender, caramelized acorn squash is tossed in homemade garlic cream sauce.Īlso, check out our oven-roasted garlic potatoesand pan-roasted sweet potatoes recipe. Roasted Acorn Squash Slices are an easy-to-make, healthy, and nutritious dish prepared in less than 30 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |